Cooking Light - April 2017
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Cooking Light - April 2017
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En este asunto
WHAT HEALTHY MEANS NOW - We’ve done a deep dive to bring you a look at how healthy has changed over the past 30 years—and where it’s headed in the next 30.
NEW EASTER ESSENTIALS - These 6 recipes—from fresh apps to a foolproof dessert—are sure to become your new go-tos for every spring occasion.
Cooking Light Magazine Description:
Editor: Dotdash Meredith
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!
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