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Food & Wine - November 2025

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En este número

Smoked salmon corn chowder, scallion milk bread rolls, brussels sprouts on the stalk, and 27 more recipes to line your Thanksgiving table and beyond

Juicy satsuma mandarins herald the late fall season, fun food-themed puzzles for the next dinner party, Samin Nosrat on cooking’s mundane moments, and more.

Discover the everyday excellence of Charleston in its laid-back neighborhood joints, and visit the Vicentina Coast for a more serene side of Portugal

José Andrés enriches his silky mashed potatoes with extravirgin olive oil and nutty Manchego cheese for an unforgettable side.

Jewels of the South

Juicy, fragrant satsumas are the harbingers of autumn.

2 mins

Piece Meals

These six puzzles are a perfect holiday pastime for food lovers.

1 mins

Everyday Magic

Why the simplest recipes can also be the most sacred

5 mins

Smash Hits

A great masher is the key to silky potatoes, tender banana bread, and more.

2 mins

From Clare, with Care

2018 F&W Best New Chef Clare de Boer brings new life to a historic tavern.

3 mins

A Square Meal

The secret to making crispy, chewy, cheesy Detroit-style pizza at home

5 mins

A King's Kitchen

In her new cookbook, Top Chef winner Melissa King leans into the flavors of her childhood.

6 mins

Chile Champions

Chipotles in adobo bring a fruity flair and smoky spice to buttery steak bites and a classic Pueblan sandwich.

3 mins

Chowder Season

Flakes of hot-smoked salmon and sweet corn come together in this creamy cool-weather classic.

2 mins

Hot Pockets

Store-bought puff pastry makes these flaky caramel apple turnovers a breeze.

2 mins

Sip In Season

Wintertime fruits offer sweet twists on classic cocktails.

3 mins

All-American Favorites

Great wines and whiskeys that will please everyone at your holiday table

6 mins

Portugal's Hidden Paradise

The tranquil beachside villages of the Vicentina Coast are home to some of the country’s best dining.

7 mins

Lowcountry, Low-Key

Yes, Charleston is capable of keeping things casual.

2 mins

RECLAIM THE Relish Tray

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason.

2 mins

PUT A FRESH SPIN ON Breads

Warm, fragrant, and made with intention, these quick and easy home-baked breads will help make your meal memorable.

4 mins

MAKE A STATEMENT Salad

Add brightness, texture, and a welcome burst of freshness to your feast with these easy, holiday-worthy recipes.

4 mins

SHAKE UP THE Mains

These bold-flavored mains can take center stage alongside—or in place of—the classic holiday bird.

9 mins

SHARE ALL-STAR Sides

Four beloved Thanksgiving side dishes (the true A-listers of the meal, let’s face it) get delicious twists.

7 mins

PLAY UP THE Pies

Try these chef upgrades to classic desserts for a strong finish to your feast.

10+ mins

Mashed Potatoes with Manchego and Olive Oil

José Andrés’ Manchego-laden mashed potatoes exemplify the lauded chef’s seamless integration of Spanish flavors into American classics.

4 mins

Lea todas las historias de Food & Wine

Food & Wine Description:

Editor: People-Inc

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food! Frequency of all magazines subject to change without notice.