Travel+Leisure US - September 2024
Travel+Leisure US - September 2024
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Mealtime in Manila
Creative young chefs are making the Philippine capital Asia’s new culinary hot spot.
Flavor Forward
Stepping out of the shadows and into the spotlight, Medellín, Colombia, is honing a new reputation as an enticing place to eat.
INTELLIGENT TRAVELER
The new restaurants cultivating an intimate dinner-party vibe; tips for fine dining with kids; hotels that are amping up turndown service; and more...
ROOM AND BOARD, REDEFINED
Opening a chic restaurant inside a hotel isn’t exactly a revelatory idea. But what about opening a hotel within a restaurant?
2 mins
PLAYING WITH FIRE
In the forests of Switzerland, some radical chefs are going back to basics.
2 mins
AMONG THE GROVES
Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.
1 min
ALL ASHORE
Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.
1 min
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
2 mins
Hands On
Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
5 mins
Mealtime in Manila
Creative young chefs are making the Philippine capital Asia's new culinary hot spot.
4 mins
How to Actually Enjoy Dining Out with Kids
A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.
2 mins
RAPPY VALLEY
For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.
10+ mins
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
10+ mins
DRINKING IT ALL IN
The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.
9 mins
GBASS BOTS
On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.
10+ mins
Travel+Leisure US Magazine Description:
Editor: Dotdash Meredith
Categoría: Travel
Idioma: English
Frecuencia: 11 Issues/Year
Travel + Leisure is an indispensable guide to where to stay, what to eat, and what to do around the globe. Every month, Travel + Leisure puts easy trip ideas, itineraries, and insider information right at your fingertips. Get advice from our travel experts and view the magazine's award-winning photography. The digital edition of Travel + Leisure has all the tools you need to take you where you want to go.
Here are some of the things you can expect from Travel + Leisure magazine:
*In-depth destination coverage: Travel + Leisure covers all the major destinations in the world, as well as some lesser-known gems. Each destination article is packed with information, from the best places to stay and eat to the must-do activities.
*Expert advice: Travel + Leisure's team of travel experts is always on the go, and they're always happy to share their knowledge with readers. In addition to destination articles, Travel + Leisure also publishes features on topics like travel planning, packing tips, and budgeting for travel.
*Award-winning photography: Travel + Leisure is known for its stunning photography, and each issue is filled with beautiful images of the world's most amazing places.
Digital edition: Travel + Leisure's digital edition is packed with features that you won't find in the print edition, such as interactive maps, videos, and slideshows.
If you're a travel lover, then Travel + Leisure magazine is a must-have. Subscribe today and start planning your next adventure!
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