Woolworths TASTE - January/February 2021
Woolworths TASTE - January/February 2021
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PRESS RESTART! NEW BREAKFASTS, SMART SNACKS, FAMILY DINNERS
Dinner Plans
Stretch the holidays (and your bank balance) with these crafty ideas for weeknight suppers – from a 30-minute pork belly and Mediterranean-style steak salad, to Bovril-enriched meatballs and a simple pasta that can be served hot or cold
8 mins
Mother sauce
Chakalaka recipes are not in short supply, but Mogau Seshoene just happens to be the daughter of the woman whose version is the very best in the land. Now you know
2 mins
Live large
Chicken livers are famously divisive, but they have a special place in SA cuisine. This is Lesego Semenya’s cross-cultural twist for when you want to live large, but still save a few bucks
2 mins
Balancing act
If ever there was a time for new resolutions, the year after a pandemic and a personal crisis would be it, says Sam Woulidge. Cue yoga and a deliciously satisfying lentil salad
4 mins
The Little 'Hood That Could
There’s a rare kind of magic to Cape Town’s Little Mowbray, a neighbourhood wedged between the frenzy of Main Road and the snoozy suburbia of Pinelands. Best thing about it? The solid line-up of eateries within strolling distance
4 mins
The Acid Test
Ever think vinegar could be good for more than just a vinaigrette? It’s time. Abigail Donnelly hit the condiment aisle and cooked everything from fried eggs and Momofuku-style firecracker pork, to old-fashioned vinegar pudding, poached nectarines and pickles
9 mins
Sunny Side Up
Breakfast goals? 1. Don’t skip it. 2. Mix it up. Humans cannot live on muesli alone, says Hannah Lewry. So how do cheesy flatbreads, easy veg fritters, smoky beans and eggs, ricotta frittata and choc-almond oats sound?
7 mins
Start fresh
The doyenne of easy, but always aesthetically pleasing plates, Donna Hay has a new book to help you start the year just right. Everyday Fresh is full of her trademark fast, unfussy recipes, from a no-stir risotto to a fruit tray bake that’s about to become your new favourite dessert
4 mins
Pot luck
Cooking for friends is a privilege, so it should also be a pleasure, not a chore. And it needn’t wait untll after payday either if you use this low-key seasonal summer menu by Phillippa Cheifitz
6 mins
ROUTE CAUSE
The next time you head to Kruger, take a slow drive along Route 71. Melanie van Zyl did, and discovered culinary gems born of lockdown, craft whisky, Bao Mayo, hand-harvested salt and soulful fine dining
8 mins
Woolworths TASTE Magazine Description:
Editor: New Media Publishing
Categoría: Food & Beverage
Idioma: English
Frecuencia: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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