Empowerment of Women in Bakery Industry - A Piece of Cake
Bakery Review|February - March 2022
The intrepid women have proved their mettle in almost all arenas. They have resolutely proved themselves as enterprising entrepreneurs in all industries, including the bakery segment of the food & beverage industry. From home bakers to capable industrialists, they have climbed the ladder of success and are speedily securing opportunities in what was once a male dominated segment – bakery business. The rise in female bakers in India is a testimony of the fact that they have the potential to successfully handle career as well as home by successfully harnessing technology and social media to improve their business. With more females entering the bakery industry, the sector is rapidly moving towards gender equality. Ashok Malkani, to commemorate the International Women’s Day, on March 8, views the progress and the success of the lady bakers in their endeavour to move from home baking to becoming owners of commercial conglomerates.
Ashok Malkani
Empowerment of Women in Bakery Industry - A Piece of Cake
Bakery industry, which is one of the largest food processing sectors in India, offers a plethora of opportunities for growth, innovation, and career prospects. Due to this, even during the past two years, when the corona virus (Covid-19) affected the entire industrial sector, including the food industry, the bakery segment was not as badly affected as the other branches of the F&B industry. And the lady bakery chefs remained true to their profession! No wonder on this women’s day the bakery industry offers them kudos!

The women chefs have covered the journey from homemakers to proficient and skilled home bakers and, subsequently, professional bakers and bakery/pastry chefs

Alisha Faleiro, Pastry chef at the Academy of Pastry and Culinary Arts India succinctly puts it thus: “Passé are the days when the bakery was just associated as a hobby. The sector is now emerging to be empowering for women and is giving them opportunities to carve a career path out of it. There has been a paradigm shift from women being addressed as homemakers to home bakers and women entrepreneurs, all thanks to the bakery market.”

Food industry is considered, by many, to be on the forefront as far as women empowerment is concerned, with nearly half of its entry-level work force comprising of women. However, only one-fourth of the upper level industry positions are held by women.

Increasing Women in Bakery Sector

The retail bakeries are one area within the industry that is making great strides in increasing the representation of women.

Esta historia es de la edición February - March 2022 de Bakery Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February - March 2022 de Bakery Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BAKERY REVIEWVer todo
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Bakery Review

My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate

Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

time-read
3 minutos  |
October-November 2024
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
Bakery Review

The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To

We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.

time-read
2 minutos  |
October-November 2024
Quintessence of Christmas Baking
Bakery Review

Quintessence of Christmas Baking

Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.

time-read
4 minutos  |
October-November 2024
Berry Teeming with Health
Bakery Review

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

time-read
4 minutos  |
October-November 2024
The Proof of the Pudding
Bakery Review

The Proof of the Pudding

They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.

time-read
7 minutos  |
October-November 2024
Market for Cookies
Bakery Review

Market for Cookies

Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.

time-read
9 minutos  |
October-November 2024
Smoothies The Superb Superfood...
Bakery Review

Smoothies The Superb Superfood...

Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.

time-read
10+ minutos  |
October-November 2024
Bakels Launches Renshaw in India
Bakery Review

Bakels Launches Renshaw in India

Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.

time-read
1 min  |
October-November 2024
Premium Chocolate Meets Ice Cream
Bakery Review

Premium Chocolate Meets Ice Cream

SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.

time-read
1 min  |
October-November 2024
Cothas Coffee Completes 75 Glorious Years
Bakery Review

Cothas Coffee Completes 75 Glorious Years

Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.

time-read
1 min  |
October-November 2024