Berry Teeming with Health
Bakery Review|October-November 2024
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
Berry Teeming with Health

Their height ranges between 5 to 20 centimetres. They belong to the subgenus Oxycoccus of the genus Vaccinium. These shrubs have slender stems and evergreen leaves, and they do bear edible and delicious fruits. The fruits of the shrub or vine are also known as cranberry.

The fruit is initially light green in colour and it becomes red when ripe. The cranberry fruit is a berry. The cranberries are characterised by their acidic taste, which becomes apparent despite their sweetness.

The US is the largest producer of cranberries in the world, followed by Canada, Chile, Belarus and Azerbaijan respectively. During 2017, according to FAOSTAT, 97 percent of the global production of cranberries was accounted by the US, Canada and Chile only. Among the US states, Wisconsin is the leading producer of cranberries, accounting 65 percent of the country's annual cranberry production. Quebec in Canada is another major producer of cranberry in the continent of North America.

Cranberries are also used as a major commercial crop in Massachusetts, New Jersey, Oregon, Washington in the US and in some Canadian provinces such as British Columbia, New Brunswick, Ontario, Nova Scotia, Prince Edward Island, and Newfoundland.

The cranberries are native to North America. In North America, native Americans were the first to discover the edible use of cranberries. They mixed mashed cranberries with deer meat to make a dish called pemmicana. They also used the cranberry for medical purposes.

They used cranberry in poultices to bring out the poison from arrow wounds.

But despite its several applications, strangely, until the 19th century, cranberries weren't farmed on a large scale. According to a website, in 1816, the first recorded yield of cranberries was harvested in Massachusetts, the US. Presently in North America, more than 100 varieties of cranberries grow. By 1820s cranberries were being shipped to Europe.

Esta historia es de la edición October-November 2024 de Bakery Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición October-November 2024 de Bakery Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BAKERY REVIEWVer todo
IICA Student Shines on Global Stage
Bakery Review

IICA Student Shines on Global Stage

In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.

time-read
1 min  |
December-January 2025
'The Dessert Collection' by Baileys x SMOOR
Bakery Review

'The Dessert Collection' by Baileys x SMOOR

Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.

time-read
1 min  |
December-January 2025
Sugar or Sweeteners
Bakery Review

Sugar or Sweeteners

Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.

time-read
7 minutos  |
December-January 2025
Minimising Trans Fat Usage
Bakery Review

Minimising Trans Fat Usage

The tussle between appearance and substance is an old one.

time-read
7 minutos  |
December-January 2025
Bakery Ingredients A Growing Business
Bakery Review

Bakery Ingredients A Growing Business

Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.

time-read
9 minutos  |
December-January 2025
Nuts About...Doughnuts
Bakery Review

Nuts About...Doughnuts

In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.

time-read
9 minutos  |
December-January 2025
SIGEP 2025
Bakery Review

SIGEP 2025

The Biggest and Most Global Edition

time-read
3 minutos  |
December-January 2025
Yeast Essential for Bread Making
Bakery Review

Yeast Essential for Bread Making

The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.

time-read
5 minutos  |
December-January 2025
Design & Decorating Cakes
Bakery Review

Design & Decorating Cakes

There is growing awareness of the consumers about the cake designs.

time-read
4 minutos  |
December-January 2025
Burger King Expands Footprint
Bakery Review

Burger King Expands Footprint

Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.

time-read
3 minutos  |
December-January 2025