Getting Over Crisis
Bakery Review|February - March 2022
The sudden lockdowns during the pandemic, resulting in closure of operations and lack of revenue have affected many bakery business owners into dire situations. Some of them have been forced to take hasty decisions which have had long term impact on their business. It has to be realized that recovery from the current pandemic situation is going to be slow and painful. Tough times, prevalent at the moment, demand the bakers to look beyond regular situations and deal with difficult questions that need to be answered, to thrive. For survival and navigating through the crisis successfully bakers will need to understand the present situation and the impact the pandemic will have on their future business. They have to plan to tackle the situation as time progresses. Ashok Malkani tries to gauge the effects of the and how the bakers have to plan to deal with the problems as and when they arise.
Ashok Malkani
Getting Over Crisis

Сorona virus has created a global dilemma for the food industry. Bakery sector too has been affected by the pandemic but not to as great an extent as other segments of the F&B industry. Unlike most industries, the bakery industry seems to have gained from the Covid-19 pandemic. The pandemic led to a rise in demand for healthy and functional bakery items like those which consist of multigrain, nuts, and other healthy ingredients. However, if the bakery industry wants to continue to record a steady growth, it has to be constantly aware of the new trends and the changing preferences of the consumers.

Due to the coronavirus, healthy living practices and making sustainable choices have become a norm for consumers around the world. According to a research by Mintel, almost three out of four Indians have cited healthy eating as a higher priority, compared to before the outbreak. Bakers, in general, and brands, in particular, must cash in on this opportunity by strategically pairing indulgence with health benefits. The key to success would be to create baked goods that fit effortlessly into a healthy lifestyle. Bakers will have to offer products that not only satisfy the consumers' appetite for indulgence but also satisfy their guilt for craving for immoderation with health benefits.

The consumption pattern of bread has already seen a major shift from white breads to whole grain and multigrain. This is expected to grow further. Besides this, the bread segment is also expected to see a growth in specialty, ethnic and seeded variety. With the consumers' desire for nutritious and healthier products, freshness, and also more complex flavor profiles, the companies are expected to continue manufacture of fortified and healthier products.

Esta historia es de la edición February - March 2022 de Bakery Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February - March 2022 de Bakery Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BAKERY REVIEWVer todo
Caffe Allora Expands
Bakery Review

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.

time-read
1 min  |
June - July 2024
Atelier V Expands Offerings
Bakery Review

Atelier V Expands Offerings

Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.

time-read
1 min  |
June - July 2024
Indulge in 'Nostalgia'- The Old School Bakery
Bakery Review

Indulge in 'Nostalgia'- The Old School Bakery

Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.

time-read
1 min  |
June - July 2024
Success of Bakery Outlets
Bakery Review

Success of Bakery Outlets

The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.

time-read
6 minutos  |
June - July 2024
The Priceless Spice
Bakery Review

The Priceless Spice

To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.

time-read
4 minutos  |
June - July 2024
The Indian Cottage Cheese
Bakery Review

The Indian Cottage Cheese

Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.

time-read
6 minutos  |
June - July 2024
Key Bakery Trends
Bakery Review

Key Bakery Trends

One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.

time-read
7 minutos  |
June - July 2024
Breaking Fast
Bakery Review

Breaking Fast

The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.

time-read
6 minutos  |
June - July 2024
Market for Healthy Bakery Ingredients
Bakery Review

Market for Healthy Bakery Ingredients

The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.

time-read
9 minutos  |
June - July 2024
International Snacks
Bakery Review

International Snacks

International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.

time-read
9 minutos  |
June - July 2024