Has the snacking segment transformed? How about its future?
Bakery Review|April - May 2022
The answer to the first question is a resounding—YES! Snacking, as a practice and sector, has transformed completely since the first mention of the virus. Health was a priority pre-pandemic, but being locked at home which continuing to maximise work output has put immense strain on us all. The result’s that we’ve fallen back on old habits that provide comfort. Hence, our snacking behaviours have been invariably affected.
Dawinder Pal
Has the snacking segment transformed? How about its future?

India has always been a snacks consuming market. Why there is a shift towards healthy snacking in India?

In India In these uncertain times, snacks offer us that transient feeling of comfort that’s so rare. In 2020, the industry experts noticed that the pandemic’s effects had led to a drastic change in Indian eating norms. The usual practice of three-square meals a day has been replaced by a multiple snacking culture.

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My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Bakery Review

My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate

Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

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3 minutos  |
October-November 2024
Berry Teeming with Health
Bakery Review

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

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4 minutos  |
October-November 2024
The Proof of the Pudding
Bakery Review

The Proof of the Pudding

They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.

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7 minutos  |
October-November 2024
Market for Cookies
Bakery Review

Market for Cookies

Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.

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9 minutos  |
October-November 2024
Smoothies The Superb Superfood...
Bakery Review

Smoothies The Superb Superfood...

Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.

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10+ minutos  |
October-November 2024
Bakels Launches Renshaw in India
Bakery Review

Bakels Launches Renshaw in India

Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.

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1 min  |
October-November 2024
Premium Chocolate Meets Ice Cream
Bakery Review

Premium Chocolate Meets Ice Cream

SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.

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1 min  |
October-November 2024
Cothas Coffee Completes 75 Glorious Years
Bakery Review

Cothas Coffee Completes 75 Glorious Years

Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.

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1 min  |
October-November 2024
IICA, New Delhi, 37th Bi-Annual Convocation
Bakery Review

IICA, New Delhi, 37th Bi-Annual Convocation

The International Institute of Culinary Arts (ICA), New Delhi, held its 37th Bi-Annual Convocation at the Le Meridien Hotel, New Delhi, marking a vibrant celebration of academic and culinary excellence.

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3 minutos  |
October-November 2024
Celebrating Excellence in French Patisserie
Bakery Review

Celebrating Excellence in French Patisserie

Business France India, the French Trade and Investment Commission, Le Cordon Bleu at GD Goenka University, in association with the IndoFrench Chamber of Commerce and Industry, successfully concluded the French Patisserie Competition, celebrating the finest French pastry talent across India.

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2 minutos  |
October-November 2024