Salonika is passionate about everything that has elements of baking and patisserie. She started her baking venture from home for a brief period of time following which she worked as a pastry chef with Laduree, UK for over a year and a half. Working at production kitchens where everyone is striving to pursue something great and there is not much room for error, has been her biggest learning curve. It opened her eyes to what the potential of modern patisserie can be. She is constantly pushing herself to be better at her job putting into practice a harmonious balance between the elements of each product. She started Crimsyn Patisserie which is based out of Shahpur Jat, Delhi, with a vision to create simple yet elegant products using great produce by working on the formulations, enhancing textures and flavours and bringing out the best of each ingredient. Her main focus is to deliver consistent quality and taste with a fine balance between modern and classic.
Her product range includes cakes, breads, dessert preparations along with modules in sugar craft and chocolate making. She is extremely particular about maintaining the highest standards of food preparation and hygiene in her own venture “Casper Hospitality” that runs two cloud kitchen, Curry & Co. and Crimsyn Patisserie.
Armed with a Journalism degree from Amity University, Delhi, she is successfully engaged in promoting her venture. In her free time, she enjoys, reading, travelling, Animal Welfare & charity.
Esta historia es de la edición October - November 2020 de Bakery Review.
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Esta historia es de la edición October - November 2020 de Bakery Review.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
