Making Stone Art A Profession
Hospitality Food & Wine|Mid Apr. 2019 Year 2 Issue 4

Stone sculpturing is there since ancient era but stone art as a modern practice is gaining popularity in recent days in Europe and even in some Asian countries.

LB Thapa
Making Stone Art A Profession

Interestingly enough this art, has not yet been taken up professionally by people here in Nepal. But seeing its growing global popularity in the world it seems that sooner or later the stone art will become popular in Nepal as well. Recently I met two Pokhareli brothers who have taken stone art as their profession.

“Actually we lost our father when he was only 45-year old and we two brothers were at loss as to what to do. On top, there were many people, who wanted us to break down, sell our house and even leave Pokhara. Literarily speaking, there were no one to commiserate with our pain and sorrow. In a situation like that, being the eldest son in the family, I decided to take family responsibility in my hands”, said Jiwan GC solemnly.

Two young boys, Jiwan GC the elder one and Rizon GC, the younger brother look no more than ordinary young men of their age do, but the kind of stone art they have produced does make them special.

While speaking with these two brothers they revealed the fact that at present they are the only people in Nepal who have taken up stone art professionally.

“Ever since I was a small boy I had tremendous interest in collecting various sizes of rocks. It was my childhood hobby. After then I would color them and place those pebbles in proper order. In the beginning my parents did not like me to bring pebbles at home, but later when they saw my art they began appreciating my talent”, said Jiwan with a broad smile on his face.

Esta historia es de la edición Mid Apr. 2019 Year 2 Issue 4 de Hospitality Food & Wine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Mid Apr. 2019 Year 2 Issue 4 de Hospitality Food & Wine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE HOSPITALITY FOOD & WINEVer todo
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 minutos  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 minutos  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 minutos  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 minutos  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ minutos  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 minutos  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 minutos  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 minutos  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 minutos  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 minutos  |
Mid January 2020 Year 3 Issue 1