The head chef and owner of Melbourne’s Attica – recently ranked number 32 on the World’s 50 Best Restaurants list – on incorporating Australian Aboriginal ingredients on his menu, the importance of kindness and how he spends his Sundays (it involves kangaroos).
I decided to be a chef at age five. My mother, Kaye Shewry, agrees. I didn’t do cooking in high school until the last year because it wasn’t complicated enough. I was already well ahead of anything that they could teach me. I had worked in professional kitchens from around the age of 10 – and it was very intoxicating, exciting. Overall, I think it’s my mum’s influence. It was 1982 and it’s not like there were TV chefs around. We didn’t even have TV.
As young children, we had amazing freedom. My parents had a sheep farm in Taranaki, New Zealand. It was a hard land to farm and money was short. My mother had a huge vegetable garden; at the time I didn’t realise that was because of our financial situation.
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Esta historia es de la edición July 2017 de Woolworths TASTE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
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Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
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