If you think the only places to eat in Joburg are in a mall, think again. Milpark’s 44 Stanley precinct has been feeding (and entertaining) discerning Joburgers for over a decade. And here are a few reasons why…
1 For an excellent cuppa joe: Bean There
This local success story prides itself on being South Africa’s first roaster of certified Fairtrade coffee beans. With two cafés in Joburg and one in Cape Town, all the single-origin beans used and sold are sourced directly from farmers in Africa, making a real difference to growers’ lives. It’s a popular “coffice” (coffee shop/ office) for freelancers and has an area for private meetings. Most importantly, the coffee is great. Order your favourite brew, take a seat and watch the friendly baristas in action. beanthere.co.za
2 For home-style fare: The Leopard Kitchen and Deli
Nick Gordon and Andrea Burgener (above) closed their popular Melville restaurant of the same name and opened it in this new incarnation just over a year ago. The same care and commitment to ethical provenance remains at the core of their philosophy, translated into delicious ready meals and deli items that are a lifesaver for local office workers and other time-starved types who still want a decent meal when they get home. Choose from the likes of fish cakes, meatballs, chicken curry, mac and cheese and gnocchi. You can also have anything delivered, in small or party-sized quantities, including the deli items and booze available in store, plus a huge range of dishes, from comfort to posh, that are listed online. It’s everything you need to eat well, responsibly. leopardfoodcompany.com
3 For indulgent sweet treats: Chocoloza
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Esta historia es de la edición March 2019 de Woolworths TASTE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
At your service
While judging for the Eat Out Woolworths Restaurant Awards 2022, Anna Trapido gained respect for the X-factor that an excellent waiter brings to the dining experience.
Don't be chicken
An inexpensive dish of chicken and rice, inspired by the famous New York street food, reminds Sam Woulidge of the importance of trying something new and to keep nagging her son to do the same.
Dinner PLANS
Get your taco fix for breakfast (chilaquiles!), in a lunchbox (enchilada leftovers!) or supper any night of the week with Abigail Donnelly's build-your-own recipes.
The last touch
A parting gift from friends who had become like family, these jam-filled cupcakes remind Sam Woulidge of the trans-continental bond that will last forever