CATEGORIES

Austria's Finest Red

It may be a bit tricky to pronounce, but Blaufränkisch has made a name for itself, as Austrian producers explore its potential for quality wines. Stephen Brook introduces a native grape that deserves to have global recognition.

Barolo 2014 & Barbaresco 2015

Stephen Brook reports from Piedmont’s Nebbiolo Prima tastings, picking the best of the new releases as well as riservas from Barolo 2012 and Barbaresco 2014, with four top Roero reds too.

Cinsault: Into The Spotlight

Regarded for decades as simply a useful blending grape, is hardy Cinsault finding favour again? Alistair Cooper MW feels its wines are deserving of a reappraisal.

Rotundone: Spice It Up

With some wines, you could be forgiven for thinking someone had sneakily ground some pepper into your glass. But there’s very good reason for it, says Matt Walls...

The Bay Beyond

There’s a lot more to Hawke’s Bay than Gimblett Gravels – but is further sub-regionality justified? Oliver Styles looks at the cases for and against