CATEGORIES

A World Of Chocolate

Having opened its doors on 8 May 2018, Chocolate Academy South Africa is the first of its kind in Africa and the 21st in the world. A Barry Callebaut initiative, the centre is run by a small, dynamic group of people who are passionate about innovation, chocolate, education and creativity

Growing The Future

Social engineer and founder of the school-based community project Ikhaya Kulture Garden in Khayelitsha, Xolisa Bangani is transforming young lives through the power of nature

Come What May

With Brexit on its heels and tensions mounting, we delve into the state of London’s dining scene in a climate where food – albeit political – can be a tool to foster reconciliation, acceptance and growth

cook's tip

HOW TO TEMPER CHOCOLATE

Tastes OF Home

Africa’s fine flavours are deliciously diverse and epically ancient. Now, a new generation of chefs are offering innovative interpretations of the continent’s fabulous food genres. In this issue, the fourth of a five-part series, we savour the splendours of modern southern African gastronomy