CATEGORIES

Cool change
The Australian Women's Weekly Food

Cool change

Winter brings new ingredients and fresh layers of flavour and texture to salads.

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5 mins  |
Issue 72 2021
Why Do We Need Appliances?
The Australian Women's Weekly Food

Why Do We Need Appliances?

We’ve reviewed the benefits of popular kitchen devices to help you decide which ones will suit your cooking needs.

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4 mins  |
Issue 71 2021
1 Fish 4 Ways - 4 Ways Fish Toppers
The Australian Women's Weekly Food

1 Fish 4 Ways - 4 Ways Fish Toppers

Dress up a simple baked snapper with these colourful vegie accompaniments.

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3 mins  |
Issue 71 2021
Bruny Island, Tasmania
The Australian Women's Weekly Food

Bruny Island, Tasmania

Experience some of the finest produce the Apple Isle has to offer on a culinary road trip across this picturesque little island.

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3 mins  |
Issue 71 2021
6 Ways With Hand-Cut Chips & Wedges
The Australian Women's Weekly Food

6 Ways With Hand-Cut Chips & Wedges

Air fryer

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3 mins  |
Issue 71 2021
The PIES HAVE IT
The Australian Women's Weekly Food

The PIES HAVE IT

We defy you not to become addicted to these deliciously simple little pastries.

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1 min  |
Issue 71 2021
Ring in the changes
The Australian Women's Weekly Food

Ring in the changes

Take a simple butter cake and transform it into something special with a toasty almond topping and tart fresh raspberries.

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2 mins  |
Issue 71 2021
LIQUID ASSETS
The Australian Women's Weekly Food

LIQUID ASSETS

Blend up these delicious smoothies and juices for a nutrition boost in a jiffy.

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1 min  |
Issue 71 2021
Layered look
The Australian Women's Weekly Food

Layered look

This winner of a dessert is a great opportunity to brush up on some classic cooking techniques – and the rewards are pure gold!

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4 mins  |
Issue 71 2021
food bites
The Australian Women's Weekly Food

food bites

GEMMA HARLAND

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2 mins  |
Issue 71 2021
4 Brown Rice
The Australian Women's Weekly Food

4 Brown Rice

This nutritious, low-GI staple not only tastes great, it wards off hunger pangs for longer.

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2 mins  |
Issue 69 2021
From Producer To Plate
The Australian Women's Weekly Food

From Producer To Plate

Nurture your family and friends with meals prepared with nourishing whole foods – and a whole lot of love.

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6 mins  |
Issue 69 2021
4 Terrific Toasties
The Australian Women's Weekly Food

4 Terrific Toasties

These tasty creations prove once and for all that a sandwich press is a kitchen essential!

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2 mins  |
Issue 69 2021
LIGHT as AIR
The Australian Women's Weekly Food

LIGHT as AIR

The mythology surrounding the classic sponge cake can make attempting it a daunting prospect. But have no fear, we’ve done all the heavy lifting for you!

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4 mins  |
Issue 69 2021
DELICIOUSLY different
The Australian Women's Weekly Food

DELICIOUSLY different

Take a traditional cake and turn it on its head with this subtle pairing of sweet apple with savory, salty miso. It’s a flavor-marriage made in heaven.

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2 mins  |
Issue 69 2021
ROLL UP, ROLL UP!
The Australian Women's Weekly Food

ROLL UP, ROLL UP!

Its crisp, flaky casing and savoury pork filling (dressed up here with some fresh apple) make this baked treat one of Australia’s all-time greats!

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1 min  |
Issue 69 2021
LOAF ACTUALLY
The Australian Women's Weekly Food

LOAF ACTUALLY

No need to stress over yeast or wait for your dough to rise – these easy recipes prove it!

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5 mins  |
Issue 69 2021
MORE CHEESE please!
The Australian Women's Weekly Food

MORE CHEESE please!

It's never too early comfort food, especially these easy, deliciously cheesy, vegetable gratins.

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4 mins  |
Issue 69 2021
FUN at the FAIR
The Australian Women's Weekly Food

FUN at the FAIR

’Tis the season for fundraisers, so here’s how to make sure you sell out on the day!

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6 mins  |
Issue 69 2021
Gluten-free baked to order
The Australian Women's Weekly Food

Gluten-free baked to order

Being gluten-intolerant doesn’t mean missing out on the pleasures of a savoury quiche, slice or pie straight out of the oven.

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8 mins  |
Issue 69 2021
Fruit For Days!
The Australian Women's Weekly Food

Fruit For Days!

Nothing beats a fresh, fragrant fruit salad for a nifty picnic treat, luscious summer dessert or healthy breakfast.

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4 mins  |
Issue 68 2021
WINNER, WINNER...
The Australian Women's Weekly Food

WINNER, WINNER...

A take-home barbecued chicken isn’t just Australia’s favourite quick and easy dinner, it’s the basis for a multitude of delicious meal ideas.

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6 mins  |
Issue 68 2021
WHAT'S IN Season CAPSICUMS
The Australian Women's Weekly Food

WHAT'S IN Season CAPSICUMS

Colourful, versatile capsicums are at their peak now, and can add sweetness or smokiness, savoury crunch or silky richness to a wide variety of dishes.

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9 mins  |
Issue 68 2021
Top 10 HIGH FIVES!
The Australian Women's Weekly Food

Top 10 HIGH FIVES!

Quick and easy midweek meals using just five ingredients and a few pantry staples – now that's worth congratulating!

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10+ mins  |
Issue 68 2021
Tastes of summer
The Australian Women's Weekly Food

Tastes of summer

Keep that holiday entertaining vibe going with fresh, flavourful dishes that showcase sun-kissed seasonal ingredients.

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5 mins  |
Issue 68 2021
Packed with Goodness
The Australian Women's Weekly Food

Packed with Goodness

Whether you’re at home or in the office, these fresh takes on lunch ‘al desko’ will power you through.

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4 mins  |
Issue 68 2021
LUNAR NEW YEAR With a twist
The Australian Women's Weekly Food

LUNAR NEW YEAR With a twist

We’re breaking with tradition to welcome in this auspicious time with a Japanese-themed banquet.

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5 mins  |
Issue 68 2021
POWER break fasts
The Australian Women's Weekly Food

POWER break fasts

No – we’re not talking meetings with coffee and pastries; these beauties will set you up for the day!

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7 mins  |
Issue 68 2021
Oils ain't oils
The Australian Women's Weekly Food

Oils ain't oils

These days, there seem to be countless options available on the supermarket shelves, so the Test Kitchen team is here to bring you the good oil on these pantry staples!

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6 mins  |
Issue 68 2021
FABULOUS FALAFELS
The Australian Women's Weekly Food

FABULOUS FALAFELS

These protein-packed little bundles of goodness make a great vegetarian option for packed lunches, or a substantial dinner for the family.

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1 min  |
Issue 68 2021