Serves 2
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 10 minutes
sugar snap peas, mangetout and asparagus (or any other greens) 200 g
radishes 4, sliced
baby cucumbers 4, sliced
fresh ginger 1 t crushed
rice wine vinegar 4 T
vermicelli noodles, cooked, for serving
pickled ginger, for serving
wasabi, for serving
Woolworths crispy onion sprinkle, for serving
1 Blanch the greens, then drain. 2 Toss the radishes and baby cucumbers with the ginger and rice wine vinegar. 3 Serve with the noodles, pickled ginger, wasabi and crispy onions.
FAT-CONSCIOUS, HEALTH-CONSCIOUS WINE: Woolworths Delaire White Rock Sauvignon Blanc 2019
INDIAN-STYLE INSTANT NOODLES
Serves 2
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 10 minutes
Woolworths prepared garlic, ginger, turmeric and chilli cubes 1 t of each
sesame oil 2 T
Woolworths Quicksticks two-minute noodles 2 x 75 g packets
coconut milk 1 cup
free-range eggs 2, beaten
fresh coriander, for serving
chilli chutney, for serving
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Esta historia es de la edición June 2020 de Woolworths TASTE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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