For all the summer joys of sand between toes and balmy evenings, the delights of sea swims, sunkissed skin and gardens bursting with blooms, winter is my favourite season.
It gives us permission to be lazy. The weather is inclement. Let’s stay home, build a fire and play a game (my family’s current favourite is Codenames). Winter gives us time to cook. It’s also a great excuse to cuddle. We yield to simplicity, to the season of restoration and withdrawal.
But my true confession is this: in winter I get to express myself as I layer up my wardrobe. Oh, let the cold come! There’s that rare window in a Cape winter when we pretend to be Europeans, wrapping a cashmere scarf around our necks, bundling up in mohair and wool and striding out, booted or brogued onto an (almost) icy street. Dressing this way is joyful self-expression. Coloured tights, hats, mittens. A colour-block party!
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Esta historia es de la edición May/June 2022 de Woolworths TASTE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
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THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.