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Skewers & Marinades
The Australian Women's Weekly Food
|Issue 37
Match your favourite meat and seafood with these mouth−watering marinades.
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1 CHILLI & KAFFIR LIME
Combine 2 crushed cloves garlic, 4 finely shredded kaffir lime leaves, â…“ cup fish sauce, 1 small finely chopped fresh red chilli and â…“ cup peanut oil in a jug. GOES WITH Pork, chicken and seafood.
2 THYME & DIJON MUSTARD
Esta historia es de la edición Issue 37 de The Australian Women's Weekly Food.
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