Skewers & Marinades
The Australian Women's Weekly Food|Issue 37

Match your favourite meat and seafood with these mouth−watering marinades.

Skewers & Marinades
1 CHILLI & KAFFIR LIME

Combine 2 crushed cloves garlic, 4 finely shredded kaffir lime leaves, â…“ cup fish sauce, 1 small finely chopped fresh red chilli and â…“ cup peanut oil in a jug. GOES WITH Pork, chicken and seafood.

2 THYME & DIJON MUSTARD

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Denne historien er fra Issue 37-utgaven av The Australian Women's Weekly Food.

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