![Tea party for Mum](https://cdn.magzter.com/1423617240/1680756467/articles/Je1ZlMcJD1683196355333/TEA-PARTY-FOR-MUM.jpg)
Treacle tarts
PREP+ COOK TIME 30 MINUTES (+RESTING TIME) MAKES 18
FROM THE TEST KITCHEN
Treacle has a strong molasses flavour, substitute golden syrup if you prefer a milder taste.
1 To make the pastry, process the flour, butter and icing sugar in a food processor until just combined. Add a tablespoon of chilled water and continue to process until the pastry just comes together. Cover with plastic wrap and refrigerate for 30 minutes.
2 Preheat oven to 180°C/160°C fan. Grease 18 pan holes of 2 x round based patty pan tins.
3 Roll dough out thinly to about 3mm. Using an 8cm cookie cutter, cut out 18 circles of pastry and press into greased pan holes; freeze while making the filling.
4 In a medium bowl combine coconut, cardamom, lime rind and juice, treacle and egg yolk; stir well. Divide filling evenly among pastry cases and bake for 15-20 minutes or until browned. Cool tarts for 10 minutes in the pans before transferring to a wire rack.
5 Dust with icing sugar before serving.
Tea sandwiches
PREP TIME 25 MINUTES MAKES 10 WHOLE SANDWICHES
1 Using a mandolin, thinly slice the cucumber lengthways.
2 Combine butter and pickles in the bowl of a small food processor; process until blended. Transfer to a small bowl.
3 Spread 20 slices of bread with the pickle butter. Top 10 slices of bread with sliced cucumber and watercress sprigs. Season with salt and freshly ground black pepper. Top with the remaining bread slices. Trim the crusts and cut into triangles.
Wilted greens & goat's cheese squares
PREP+ COOK TIME 45 MINS MAKES 20
Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
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ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
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slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
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4 ways with MUESLI BARS
sensational snack
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AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
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A table for one
Cooking for one gives you complete freedom to please yourself.
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BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
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Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
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Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.