![Feast around the world](https://cdn.magzter.com/1423617240/1680756467/articles/FQP6cdepN1683195312776/FEAST-AROUND-THE-WORLD.jpg)
Pulpo a la Gallega (grilled octopus with potatoes)
PREP+COOK TIME 1 HOUR 20 MINUTES SERVES 6
1 Make braised octopus, then picada.
2 Meanwhile, cook potatoes in a large pot of boiling salted water until just tender, about 20 minutes. Drain. Cool. Thinly slice potatoes into rounds.
3 Combine oil, paprika and vinegar in a large bowl; season. Cut octopus into large pieces. Heat a barbecue grill plate (or grill pan) over high heat. Grill octopus for 2 minutes, turning, until grill marks appear. Dip in paprika oil mixture.
4 Arrange potato slices on a large. serving plate and top with octopus. Spoon over picada and drizzle with any remaining paprika oil mixture.
BRAISED OCTOPUS Place ingredients in a large saucepan with 2 litres (8 cups) water over medium heat. Bring to the boil; reduce heat to low. Weigh octopus down with a plate so it is completely submerged. Cover with lid and cook for 1 hour or until tender. Remove octopus; cool.
PICADA Process almonds, parsley, bread and garlic until finely chopped. With motor operating, gradually add oil in a thin steady stream until well combined. Season to taste. (Makes 1½ cups.)
Beef pörkölt stew with tarhonya
PREP+ COOK TIME IHOUR 50 MINUTES (+ STANDING) SERVES 6
1 Season beef. Heat half the oil in a large heavy-based saucepan over high heat. Cook beef, turning, for 3 minutes or until browned all over. Transfer to a plate.
Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
![bake of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/RT_quXXuA1683199236588/BAKE-OF-THE-MONTH.jpg)
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
![ADVANCED - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/DKc0dQGft1683199050109/ADVANCED-COOKING-CLASS.jpg)
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
![slow cooker of the month](https://reseuro.magzter.com/100x125/articles/8934/1272395/MPvQSRWha1683198931479/SLOW-COOKER-OF-THE-MONTH.jpg)
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
![4 ways with MUESLI BARS](https://reseuro.magzter.com/100x125/articles/8934/1272395/saQ2zE9vj1683198512620/4-WAYS-WITH-MUESLI-BARS.jpg)
4 ways with MUESLI BARS
sensational snack
![AIR FRYER budget-busters](https://reseuro.magzter.com/100x125/articles/8934/1272395/RRpnKa9e51683198179783/AIR-FRYER-BUDGETBUSTERS.jpg)
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
![A table for one](https://reseuro.magzter.com/100x125/articles/8934/1272395/Z3D6BUMHG1683197357097/A-TABLE-FOR-ONE.jpg)
A table for one
Cooking for one gives you complete freedom to please yourself.
![BEGINNER - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/x8c7Y6UYk1683197194267/BEGINNER-COOKING-CLASS.jpg)
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
![Tea party for Mum](https://reseuro.magzter.com/100x125/articles/8934/1272395/Je1ZlMcJD1683196355333/TEA-PARTY-FOR-MUM.jpg)
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
![INTERMEDIATE - Cooking class](https://reseuro.magzter.com/100x125/articles/8934/1272395/kDkzf3mLA1683196004592/INTERMEDIATE-COOKING-CLASS.jpg)
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
![Feast around the world](https://reseuro.magzter.com/100x125/articles/8934/1272395/FQP6cdepN1683195312776/FEAST-AROUND-THE-WORLD.jpg)
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.