BEGINNER - Cooking class
The Australian Women's Weekly Food|Issue 93
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
BEGINNER - Cooking class

Lemon curd cake

PREP+COOK TIME 1 HOUR 30 MINUTES (+COOLING & STANDING) SERVES 8

1 Preheat oven to 150°C/130°C fan. Grease an 18cm wide, 10cm deep round fluted cake pan well with butter; dust with a little flour, shake out excess.

2 Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in curd and rind until combined. Mixture may appear split at this stage. Fold in milk and sifted flour alternately until mixture is smooth. Spread mixture into pan; smooth the surface.

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