CATEGORIES

Mettler-Toledo Launches X2 Series of X-ray Solutions to Bring Enhanced Product Safety to a Wider Audience

The X2 Series is designed to improve product safety for all food manufacturers; food brands can benefit from superior detection performance and enhanced product quality control to help reduce product recalls

Harvesting Success: The Growing Demand for Sustainable Agriculture Packaging

The global agriculture packaging market was valued at US$ 6,478.3 million in 2022

For more Flexibility and Future Viability

KHS develops modular platform for can fillers

Reduce, Reuse, Recycle a Mantra for Food Packaging

How a circular approach to packaging can reduce food loss and waste and respect the environment

Alfa Laval Moves Forward to the Intelligent Pump With New Monitoring Software

Alfa Laval releases new condition monitoring software with built-in analytics

How Sorting Technologies Make Confectionery Production Safer and More Efficient

Brand reputation is so important, yet in the confectionery business all it takes is one momentary slip in standards for this to be damaged and devalued

Cans Or Bottles: What's Better For A Fresh, Stable Beer?

The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science Technology that the answer is, well, complicated, and depends on the type of beer. An amber ale stayed fresher in bottles, whereas container choice made much less difference to the stability of an India Pale Ale IPA).

Probiotic As A Food Enhances Efficacy Of Cancer Treatment

Introduction - Probiotics are defined by the World Health Organization as "live microorganisms that, when administered in adequate amounts, confer a health benefit on the host."

4 Millet-Based Ready-To-Cook South Indian Snacks For Your Instant Cravings

South Indian cuisine is renowned for its mouth-watering flavors and health benefits. A key ingredient in South Indian cuisine is millet, which is gluten-free, fiber-rich, and has a low glycemic index.

Tatva Health & Wellness launches India's 1st Naturally Low GI Sugar - Kesari Golden Sugar

Tatva Health and Wellness, one of the leading food companies launches Kesari Golden Sugar” an Unrefined and Naturally Low GI Sugar with no chemicals or additives in Bangalore.

To beat the summer heat, B Natural launches refreshing Tender Coconut Water

In an endeavour to provide nature's best refreshment in a bottle, B Natural Juices & Beverages, one of the most loved and reputed brands of ITC Ltd. has introduced packaged Tender Coconut Water across India.

Bira 91 announced Mysuru brewery as India's first Net Zero brewery

Bira 91 announced that its Mysuru B brewery has achieved carbon neutrality, making it the first Net Zero brewery in India.

BOHECO expands its portfolio, launches Bliss for Mental Wellbeing

Bombay Hemp Company (BOHECO), India’s foremost industrial hemp and medical cannabis company, diversifies its health and wellness portfolio with the launch of its revolutionary new product, BLISS, marking a significant milestone for the industrial hemp and medical cannabis sectors in India.

Sid's Farm introduces Buttermilk as a refreshing summer drink in Hyderabad and Bengaluru

Sid's Farm, a premium direct-to-consumer D2C) dairy brand based in Telangana, today announced the launch of its much loved Buttermilk’ in a whole new convenient packaging, as a wholesome and refreshing option for consumers during the upcoming Indian summer season.

Disney and Tetra Pak collaborate to bring magic to dairy drinks

Tetra Pak and The Walt Disney Company are collaborating to bring Disney and MARVEL magic to popular milk drinks categories.

Exploring the Meat Substitute Market: A Comprehensive Overview

According to the Adroit Market Research estimations, the global meat substitute market size was valued at US$ 1.98 billion in 2021 and is projected to reach US$ 5.07 billion by 2029, registering a CAGR of 16.03% from 2021 to 2029.

Spreading Seed Bombs: A Beautiful Explosion

Introduction - Trees play a crucial role in balance in the maintaining ecosystem modernization, expansion urbanization, population etc., have led to the rapid decline of the earths's green cover.

Mars Wrigley Australia launches recyclable paper-based packaging

Mars Wrigley Australia has announced a major step forward in its sustainability journey by committing to transition all Australian-made chocolate bars to a new paper-based packaging that can be recycled via traditional kerbside recycling.

Tetra Pak takes carton packages with recycled content to the next level

Tetra’ Pak has made new advancements in the area of recycled content, expanding its offering of packaging solutions using certified recycled polymers to cover new formats, product categories and geographies.

Artificial Intelligence (AI) & Supply Chain Management

Applying artificial intelligence (AI) is one way supply chain professionals are solving key issues and improving global operations. AI-enhanced tools are being used throughout supply chains to increase efficiency, reduce the impact of a worldwide worker shortage, and discover better, safer ways to move goods from one point to another.

Key Technology Introduces Enhanced Herbert Oculus Optical Sorter for Whole Potatoes

Key Technology, a member of the Duravant family of operating companies, introduces their enhanced Herbert OCULUS optical sorter for whole potatoes at Fruit Logistica hall 6.1 stand A-60.

Chemical Recycling helps to Reduce CO2 Footprint & Consumption of Fossil Feedstock for Cheese Packaging

Sustainability is key in all areas and in all aspects at SUDPACK and is also a permanent call to action. More than 50% of the company’s investments are dedicated to technologies that help to improve sustainability. 30 percent of its turnover is already generated by sustainable products.

Sustainable Packaging: The Need of the Hour

Every day, hundreds of millions of single-use containers, cans, trays, and cutlery are thrown away around the world. While packaging is an essential component of the food sector and the only solution we have to facilitate food transportation, food packaging waste is also one of the most harmful aspects of this industry. We outline the advantages and disadvantages of the most popular materials used to wrap groceries and takeaway foods and explore innovative sustainable food packaging that could revolutionise the market and protect the environment.

Myths and Facts about Packaged Foods Emphasis on Sweets and Snacks

While I was going through a walk and just dropped to my friends shop who sells all packaged food. He said have a cup of tea and then go home.

SABIC'S TRUCIRCLE™ First Mono-Material used by Garofalo in the Pasta Packaging with Post-Consumer Recycled Content

Garofalo, a major Italian pasta manufacturer, has introduced a novel packaging made by GT Polifilm and Polivouga using SABIC's certified circular polypropylene (PP). The bags are the first mono-PP pasta packaging in the market containing 30 percent of post-consumer recycle from plastic waste.

Third party Laboratory testing of finished products as per FSSAI License regulations

We all were awakened by a notification on 15th January 2023 which is as follows: Order – Manufacturing (including Repacker and Relabellers) to upload or link mandatory lab testing reports ( Six monthly) on FoSCos – Reg.

In an exclusive conversation Mr. Dhami speaks about WebEngage, the recent trends in the foodtech industry, their key offerings, and the role of marketing automation behind a successful venture...

Marketing automation is crucial for the success of a foodtech venture. It helps foodtech brands streamline their marketing processes, create targeted campaigns, & deliver personalized experiences to their customers, which is essential for any customer facing business. Mr. Keyur Dhami, Vice President -Customer Success, WebEngage

HRS Monobloc Sterilizer (Aseptic Sterilizer & Filler) for fruit based pulp and pastes!

Fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold stored for long periods and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies and yogurts.

New Breading Technology from GEA Produces with Less Dust, Loss and Minimal Crumb Breakdown

GEA launches a new generation of its CrumbMaster, the versatile, for applying coating to convenience foods. The new GEA CrumbMaster Gen 2 (generation 2) is a fully enclosed, dedicated machine, which provides food producers with consistently high-quality output, fast product changeover, a much cleaner working environment with up to 90 percent less dust, less waste, and minimal crumb breakdown.

Plant-based Cell culture Scaffold for Cheaper, more Sustainable cultured meat

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table.