Enjoy the gentle swaying of palms, an engaging waterfront playground, and some of the freshest seafood on the coast.
Here’s a vacation that’s filled with sunshine, relaxation and adventure all set in one of Florida’s top culinary destinations.
From the beach town vibe of Englewood to the cozy downtown of Punta Gorda, you’ll bask in unique, one-of-a-kind dining that’s found nowhere else.
Punta Gorda and Englewood are home to some of the state’s foremost chefs. Located at the mouth of the Peace River on Charlotte Harbor, the second largest marine estuary in the state of Florida, Punta Gorda is quickly becoming known for strong, independently-owned restaurants backed by talented chefs like Keith Meyer of Trabue. Nestled in the center of downtown Punta Gorda, Trabue purveys a menu of fresh, locally sourced seafood in a grand Southern style, infused with touches of France.
Esta historia es de la edición Summer 2018 de Food and Travel Magazine.
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Esta historia es de la edición Summer 2018 de Food and Travel Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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