Located just south of Charleston, SC, Edisto Beach is a small-town beach community that relies heavily on tourism. During the midst of the initial outbreak of COVID, Edisto Beach was shut down completely to anyone who was not a resident. In a place where tourism begins in the spring, to say it made an impact on the local businesses would be an understatement. Relying on the support of the local community, Edisto Beach restaurants managed to survive the shutdown.
If you were fortunate enough to grow up on Edisto like local restaurant Ella & Ollie’s co-owner Katherine Rushing, then you understand that the sense of community the Island shares is a truly special thing. Four years ago, she and her husband, Brandon Rushing (Executive Chef and co-owner), were living and working within the restaurant industry in Charleston, SC. Ready for a change, they started discussing stepping away from their jobs and opening their own restaurants. There was no question as to where they wanted to be. Their first restaurant, Ella & Ollie’s, opened on Edisto Beach in 2016. Edisto is place full of amazing people and there was never any doubt that while establishing their businesses there, they also wanted to give back as much as they had been given.
Esta historia es de la edición Fall 2020 de Food and Travel Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Fall 2020 de Food and Travel Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.