Fall brings with it an abundance of natural flavors, often harvested directly from farms or gardens. From pumpkin spice to cinnamon to apple, recipes that burst with gastronomic goodness are sure to please both amateur and professional chefs.
The Lodge at Woodloch is an exquisite retreat for nutrition-conscious travelers in the Pocono Mountains of Pennsylvania that embodies the culinary philosophy that food not only fuels bodies but ignites passions and nourishes minds.
Their “Nurture With Nature” Cookbook by Executive Chef Josh Tomson offers seasonal recipes for body, beauty, and healing, and shares helpful tips for a pantry clean up, choosing foods for the season, a food rainbow, as well as 100 recipes.
Pumpkin Chicken Chili
Ingredients:
1 small onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeño pepper, seeded and finely chopped
2 cloves garlic, minced
1 ½ pounds ground chicken
2 (15-oz.) cans diced tomatoes, undrained
1 (15-oz.) can pumpkin purée
3 tablespoons olive oil
2 cups low-sodium chicken broth
1 ½ tablespoons chili powder
1 tablespoon cumin
1 (15-oz.) can kidney beans, drained and rinsed
1 (15-oz.) can white kidney beans, drained and rinsed
Salt and freshly ground pepper
Instructions:
Esta historia es de la edición Fall 2020 de Food and Travel Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Fall 2020 de Food and Travel Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
