CLASSIC BISCUITS
HANDS-ON 25 MIN
TOTAL 45 MIN
MAKES 14
SUBMITTED BY CHADWICK BOYD
NEW RECIPE GO ONLINE TO RATE & REVIEW
1. Preheat oven to 425°F. Line a large baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and fine sea salt in a large bowl.
2. Coat whole stick of butter in flour mixture. Grate butter on the large holes of a box grater into bowl. (If butter starts to melt, coat butter in flour mixture again and continue grating.) Use your fingers to toss butter in flour mixture until all butter pieces are separated and coated in flour. (Mixture should resemble coarse crumbs.)
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Esta historia es de la edición Holiday 2023 de Allrecipes.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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