QUICK-PICKLED CARROTS AND RADISHES
Allrecipes|Holiday 2024
HANDS-ON 20 MIN TOTAL 4 HR, 20 MIN SERVES 24 SUBMITTED BY ELIZABETH HEISKELL NEW RECIPE GO ONLINE TO RATE REVIEW
QUICK-PICKLED CARROTS AND RADISHES

1 lb. carrots, peeled and cut into thin sticks

1 lb. radishes, trimmed and sliced

1½ cups white vinegar or cider vinegar

1½ cups water 2 Tbsp. sugar

1 tsp. sea salt

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