Chef Abhinav Singh, the Pastry Chef at Hyatt Regency Dehradun, personifies great attention to detail and creativity. With an in-depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, the chef brings the most mesmerizing breads, pastries and cakes at the hotel. His ethos as a proud baker is that the different varieties of flour used in baking makes all the difference. He follows basic food chronology, focusing on contemporary style baking techniques in the kitchen.
In 2012, Chef Singh set foot in the culinary world at Hyatt Bangalore as a Commis Chef in bakery and pastry department. He then joined Taj Lake Palace Udaipur, Crowne Plaza Jaipur, Novotel Pune and Double Tree Ahmedabad and later Conrad Bengaluru before joining Hyatt Regency Dehradun.
During his free time, chef loves to drive around and explore undiscovered routes, listening music. As pet lover, he joys ding time with his pet.
In an exclusive interview with Sharmila Chand, he talks about his work philosophy and more.....
What are the current hot trends in Indian Bakery industry?
People are opting for healthy food that also includes vegan, sugar free and gluten free breads as well as pastries without hampering the taste and richness of product is in trend right now.
How did you become a Pastry Chef? You were interested or by default?
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IICA Student Shines on Global Stage
In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.
'The Dessert Collection' by Baileys x SMOOR
Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.
Sugar or Sweeteners
Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.
Minimising Trans Fat Usage
The tussle between appearance and substance is an old one.
Bakery Ingredients A Growing Business
Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.
Nuts About...Doughnuts
In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.
SIGEP 2025
The Biggest and Most Global Edition
Yeast Essential for Bread Making
The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.
Design & Decorating Cakes
There is growing awareness of the consumers about the cake designs.
Burger King Expands Footprint
Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.
