SERVES 6 AS A STARTER PREP 15 MINS COOK 2 HRS 30 MINS | EASY GF
500g pork belly, skin removed and cut into large chunks
2 duck legs
1 large onion, thinly sliced
1 bay leaf
2 garlic cloves, finely chopped
½ tbsp wholegrain mustard
1 apple, diced small handful of flat-leaf parsley, finely chopped toast and mixed salad to serve
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Esta historia es de la edición October 2022 de Olive.
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