Capsicum Pakodas
Incredible Goa Food & Hospitality|June 2024
Capsicum pakodas, with their crunchy exterior and tender, spicy filling, make a perfect snack during the rainy monsoon season in Goa.
Aditi Malhotra
Capsicum Pakodas

As the rain pours down and the air fills with the scent of wet earth, these delightful fritters offer a burst of flavor, ideal for enjoying with a cup of hot chai while watching the monsoon mists roll in from the sea.

INGREDIENTS

2 large capsicums, sliced into 1/2-inch rings

1 cup gram flour (besan)

2 tablespoons rice flour

1 teaspoon red chili powder

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