CELEBRATING Diversity

Exploring the Fusion of Goan and International Cuisines

- Kalyani Merwade

Goa is a state in India that has a rich culinary heritage. Its cuisine is a fusion of Portuguese, Indian, and other regional influences. This diversity is evident in the wide variety of dishes that can be found in Goa, from the fiery vindaloo to the sweet bebinca.

Goan cuisine is not only delicious, but it is also an important part of the state's culture. Food is often used to celebrate special occasions, such as weddings and festivals. It is also a way to connect with family and friends.

In recent years, there has been a growing trend of fusing Goan and international cuisines. This has led to the creation of some truly innovative dishes, such as Goan-style pizzas and burgers. This article will explore creative ways of celebrating Goan culinary diversity. We will look at some of the different ways that Goan cuisine has been fused with other cuisines, and we will discuss how this can be used to create new and exciting dishes.

THE GROWING TREND OF FUSING GOAN AND INTERNATIONAL CUISINES

The growing trend of fusing Goan and international cuisines is a reflection of the state's increasing globalisation. God is now a popular tourist destination, and people from all over the world come to experience its unique culture and cuisine.

This trend has also been driven by the creativity of Goan chefs. They are constantly experimenting with new flavours and ingredients, and they are not afraid to push the boundaries of traditional Goan cuisine. As a result, there are now several restaurants in Goa that offer fusion cuisine. These restaurants combine Goan flavours with ingredients and techniques from other parts of the world.