The 26th edition of the Spirits Selection by Concours Mondial de Bruxelles (CMB) was held this year in Guizhou-Renhuai, China, reaffirming its position as one of the world's most prestigious spirits competitions. Recognized globally for setting the standard of excellence, the competition is renowned for unearthing exceptional spirits that reflect the innovation and diversity within the global spirits industry.
Esta historia es de la edición September 2024 de Incredible Goa Food & Hospitality.
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Esta historia es de la edición September 2024 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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MOMO
A JOURNEY WRAPPED IN DOUGH
KADAMBA SINGLE MALT
Redefining Luxury with the Unique 'Humidity Aging Process'
EXPLORING NORTH INDIA
Chapter 4: Offbeat Places to Discover in Himachal Pradesh
WINE AND DINE
THE EVER-GROWING WINE CULTURE OF GOA
GOAN COCONUT AND RUM CREME BRÛLÉE
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
BENEATH THE SURFACE
UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD
PISTACHIO AND ROSE PANNA COTTA
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
DECLINING TOURISM
IS IT TRUE OR JUST PROPAGANDA?
COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS
Tiny Drops, Big Flavors
RAMEN
A JOURNEY OF WARMTH IN EVERY BOWL
