Mexican Corn and Avocado Bean Salad
1 Using a sharp knife, cut away corn kernels from cobs. Place in a large bowl with beans, tomatoes, coriander, jalapeños and half the juice. Season with salt and pepper. Toss well.
2 Coarsely mash avocados with a fork in a bowl. Stir in remaining juice. Season with salt and pepper.
3 To serve, spread avocado over base of a large serving plate. Top with lettuce, tortilla strips and corn mixture. Serve with lime pieces.
Blackened Chicken Tacos with Mango and Jalapeño Salsa
1 To make salsa, cut cheeks from mango. Discard stone. Using a large spoon, scoop out flesh from each cheek. Chop flesh. Place in a bowl with remaining ingredients. Mix well.
2 Toss chicken with combined seasoning and oil.
Esta historia es de la edición November 14, 2022 de New Idea.
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Esta historia es de la edición November 14, 2022 de New Idea.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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