MEXICAN NIGHT IN
New Idea|November 14, 2022
FOOD AND TASTE
MEXICAN NIGHT IN

Mexican Corn and Avocado Bean Salad

1 Using a sharp knife, cut away corn kernels from cobs. Place in a large bowl with beans, tomatoes, coriander, jalapeños and half the juice. Season with salt and pepper. Toss well.

2 Coarsely mash avocados with a fork in a bowl. Stir in remaining juice. Season with salt and pepper.

3 To serve, spread avocado over base of a large serving plate. Top with lettuce, tortilla strips and corn mixture. Serve with lime pieces.

Blackened Chicken Tacos with Mango and Jalapeño Salsa

1 To make salsa, cut cheeks from mango. Discard stone. Using a large spoon, scoop out flesh from each cheek. Chop flesh. Place in a bowl with remaining ingredients. Mix well.

2 Toss chicken with combined seasoning and oil.

Esta historia es de la edición November 14, 2022 de New Idea.

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Esta historia es de la edición November 14, 2022 de New Idea.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.