SEASON'S GRILLINGS

Head outdoors this Christmas with mains on the barbie!

HONEY MUSTARD & GINGER BEER BAKED HAM
SERVES 12 PREP 20 MINS COOK 1 HOUR 10 MINS

1 Combine honey, ginger beer, marmalade, mustard, garlic and thyme in a medium saucepan over medium-high heat. Bring to a simmer, then reduce heat to low. Simmer for 10 minutes or until mixture thickens slightly (see Tip). Remove from heat, then set aside to cool.

2 Using a sharp knife, cut through ham rind about 10cm from the shank. Run your thumb under rind to separate it from the fat. Peel back and remove the rind. Wrap the shank end in foil. Place the ham in a large disposable baking tray lined with baking paper.