Asian Hotel and Catering Times - February 2014Add to Favorites

Asian Hotel and Catering Times - February 2014Add to Favorites

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In this issue

King of the kitchen Combi ovens offer space-saving versatility, The fine print industry leaders discuss management contracts, Making the connection next generation in-room technology

Asian Hotel and Catering Times Magazine Description:

PublisherThomson Press (HK) Ltd

CategoryBusiness

LanguageEnglish

FrequencyMonthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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