Asian Hotel and Catering Times - January 2015
Asian Hotel and Catering Times - January 2015
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In this issue
Management : Marriott’s innovative future, MARKET REPORT : The revival of the Land of Smiles,TECHNOLOGY : Evolving management systems, INTERVIEW : One to one with Oliver
Schuhmann, os2asia Hong Kong...
Asian Hotel and Catering Times Magazine Description:
Publisher: Thomson Press (HK) Ltd
Category: Business
Language: English
Frequency: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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