Asian Hotel and Catering Times - April 2015
Asian Hotel and Catering Times - April 2015
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Asian Hotel and Catering Times
Buy this issue $9.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
FOOD : For the love of fromage: the rise
and rise of cheese in Asia, From sweet to savoury and
everything in between for jam, Taking the comfort of indoors out, Bakery equipment taking the strain, APPOINTMENTS : Who’s moving where...
Asian Hotel and Catering Times Magazine Description:
Publisher: Thomson Press (HK) Ltd
Category: Business
Language: English
Frequency: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
Cancel Anytime [ No Commitments ]
Digital Only
