Better Kitchen - Issue 1/2023
Better Kitchen - Issue 1/2023
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In this issue
Behold Tomorrow's Chef Stars - Talents Feted at Finale of EverestBKCC Season 4
Report and Photo Feature of Everest Better Kitchen Culinary Challenge Season 4
Better Kitchen signs an Agreement with IHM-Lucknow to start Incubation Centre
Better Kitchen has signed an agreement with Institute of Hotel Management, Catering Technology & Applied Nutrition Lucknow (IHM, Lucknow) to start an incubation centre in the institute to promote budding entrepreneurship in young enterprising hospitality students and alumni of the institute.
1 min
Philips Domestic Appliances becomes Versuni
Philips Domestic Appliances has announced the change of its company name to Versuni. The new name is the next step after the Domestic Appliances business became independent in September 2021.
1 min
Eco-Friendly Initiative by Coca-Cola with Zepto
In an eco-friendly initiative, Coca-Cola India, has partnered with Zepto, for a unique 'return and recycle' initiative for PET bottles.
2 mins
Panasonic Launches Its I-Class Kitchen Range
Panasonic Life Solutions India, the domestic manufacturers of electrical construction materials, housing, and diverse electronics technologies, announced the launch of its exclusive I-Class Modular Kitchen range.
2 mins
Trelish Coffee Raises 3.5 Cr from the Chennai Angels
Trelish, a coffee brand specializing in instant liquid coffee blends has announced a fundraise of 3.5Cr in a recent round led by The Chennai Angels. Trelish intends to utilise the funds for geographic expansion, hiring top talent and to further strengthen the brand.
1 min
Cultivate Millets, Save Soil and Strengthen Sustainable Agriculture in India and Africa
Millets are declared as nutria-cereals with the consistent efforts of India in the UNO. Narendra Modi has strongly raised this concern before the UNO and persuaded the world community, about the need of revival of soil nutrients in the world.
8 mins
Awadhi Cuisine
Awadhi cuisine is also known as Lucknowi cuisine, it is a traditional cuisine from the Awadh region of Uttar Pradesh in northern India.
1 min
Let's Bringing the Glory of the Bygone Awadhi Tehzeeb into the Mainstream
Much has been written and spoken about the venerable culture of erstwhile Uttar Pradesh, India's largest and populous state, now in the maelstrom vortex of emerging India.
2 mins
Awadhi Cuisine Gosht ki Tahri
Gost ki tahri was once a very popular dish in Awadh region, multiple types of biryanis took the place of tahri, vegetarian people made this tahri with potatoes.
1 min
Homemaker Speaks about her Dream Kitchen
In the entire scheme of setting up a kitchen in the home and running it, the homemaker or housewife plays the most important role. BETTER KITCHEN presents you an interesting interview with Bhawana Verma, a working homemaker, food lover and amateur chef from the India's capital city - New Delhi. In a lucid question-answer, face-to-face interaction, she talks about what constitutes a 'Dream Kitchen' and a wide range of issues from appliances to ingredients, and recipes to kitchen safety, all of which is educative as well as informative.
3 mins
Mexican Cuisine - A Celebration of Bold Flavours
If one were to name the most popular ethnic cuisine across the globe, Mexican food qualifies for this distinction hands down.
6 mins
Amul - Nandini - Milma A Cream of Controversy
Milk... One of the most essential daily needs in an Indian household. In demand from dawn till dusk, milk has its usage in the kitchen, and commercial food industry, and being used in temples has cultural and religious ramifications.
3 mins
Better Kitchen Magazine Description:
Publisher: Bandwagon Media Pvt. Ltd.
Category: Business
Language: English
Frequency: Quarterly
Better Kitchen, India’s only bimonthly magazine exclusively devoted to meet the commercial and household kitchen needs and solutions.
In a technology-driven modern world, “Kitchen” occupies a place of pride, be it home, restaurant or five-star hotel. Today, kitchen defines one’s living standard and style; also the concern for one’s safety, health and hygiene. These days, a kitchen is as well-designed and equipped as a drawing room.
Better Kitchen is a platform to disseminate the information, news, views, analysis, review, new product launch, recipes and more to enrich the end users about the development and new technologies in the Kitchen. It also connects to manufactures, dealers, planners, chefs, caterers, restaurateurs, hoteliers, architects and HIG women. Tagline of Better Kitchen magazine is Enjoy Cooking With Technology.
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