Epicure Singapore - October - November 2021

In this issue

epicure Oct/Nov 2021 issue is out! Our Cover Story is Firangi Superstar, a mod-Indian restaurant that offers creative, playful versions of classic Indian dishes, along with three exclusive recipes.

We are not monkeying around in the kitchen though. Learn where to get exotic ingredients and the finest produce in A Home Cook's Dream; or create authentic Indonesian dishes while supporting Bali's most vulnerable communities in our Cookbook Review. As for dining out, our round-up of private dining rooms shows you how to have an exclusive experience sans isolation – once restrictions are eased, of course. Don't miss our feature on China’s emerging wine regions, their diverse range of grapes, and up-and-coming wineries along the Silk Road. Enjoy the read!

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.