Epicure Singapore - June - July 2022

In this issue

The heat is on, and at epicure, we fully embrace it. Our Jun/Jul issue is our spiciest yet, from the most talked-about restaurants to in-depth features on common and rare spices, and expert tips on how to use them.

We are proud to have newly opened Willow on the cover of the Singapore edition where head chef Nicolas Tam presents his contemporary pan-Asian dishes. No need for complicated techniques here – all it takes are quality ingredients, simple cooking methods and a fresh approach. Over at Raffles Bali (on the cover of the Indonesian edition), discover the complexity of regional Indonesian cuisine by director of culinary Gaetan Biesuz and his team. We also explore how top chefs use their favourite spices and how you can pair wine with spicy foods.

ALL FIRED UP

An exclusive sneak peek at Mirazur chef Mauro Colagreco's new restaurant Fiamma at Capella Singapore.

2 mins

Working With Indonesia's Lesser-Known Ingredients

"Nothing is unknown if you wish to explore it" is the ethos of Locavore's current season tasting menu. Here's what chefs Eelke Plasmeijer and Ray Adriansyah can share about working with Indonesia's lesser-known ingredients.

2 mins

Asia's Best Female Chef 2022 Natsuko Shoji Of Été

Asia's Best Female Chef 2022 Natsuko Shoji of Été forges the path ahead for female chefs in Japan and around the region.

4 mins

Nicolas Tam Celebrates The Season's Best By Bringing Out The Natural Flavours

Head chef Nicolas Tam celebrates the season's best by bringing out the natural flavours of ingredient-centric dishes at his new restaurant Willow. No foam or smoke domes needed.

7 mins

Ambassador Of Flavour

From a candlelit oceanfront dinner to an archipelago-inspired tasting menu at Indonesia's first Krug Ambassade restaurant, Raffles Bali offers a gamut of exclusive gastronomic experiences.

8 mins

For The Love Of Spice

Find out how spices heighten your eating experience while offering a myriad of health benefits to complement your diet.

7 mins

The Great Escape

Bali beckons, so here is epicure's guide to new wellness, dining and drink experiences that you must try on your next trip to the island.

5 mins

Mix And Match - Wine With Spicy Food

Having wine with spicy foods? Epicure asked experienced sommeliers how they would best tackle the longstanding dilemma and their wine pairing selections.

5 mins

The Quest For Excellence

Managing director of EHL Campus (Singapore) Jenny Ang tells epicure why opening a hospitality school in Asia is the right move despite an ever-changing environment.

4 mins

A Worthy Sea-Cation

Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel - even if it is to nowhere.

4 mins

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.