Epicure Singapore - February - March 2023

In this issue

As we all know, consuming too much sugar can result in serious health issues. That’s why in this “Sweet” issue, we show how you can use natural alternatives so that you can still indulge in your favourite desserts.

Read our cover story featuring Delcie's Desserts and Cakes – owner Delcie shows that vegan, diabetic-friendly cakes can taste just as delicious with the right ingredients. Still need an indulgent treat? Our stories on Asian cacao and artisan bakers in the region will definitely tempt your taste buds. And since February is a month for love, don't miss our profile on two husband-and-wife teams who share how they keep the flame alive in and out of the kitchen.

Asia's Cacao Renaissance

Dedicated smallholder farmers and ardent craft chocolatiers are giving Asian cacao beans – a crop once held in low regard – their welldeserved time in the sun.

3 mins

Perfect Pairings

What's it like to work in the restaurant business as a couple? Two Singaporean husband-and-wife teams share how they keep the flame alive in and out of the kitchen.

7 mins

Indulgence With Intention

Baker, business owner and selfconfessed sugar lover Delcie Lam of Delcie’s Desserts and Cakes tells us why inclusive desserts have been her focus for over a decade.

4 mins

ASK A CHEF

The experts from Humble Bakery - known for their artisanal scones and burnt cheesecakes - are here to help solve your kitchen woes.

2 mins

Where To Get Your Daily Dose Of Desserts In Jakarta And Bali

Find out where to get your daily dose of desserts in Jakarta and Bali.

5 mins

Meet The Chocolate Entrepreneur

Meet Singapore food entrepreneur Anjali Gupta of Anjalichocolat. From handcrafted sustainable indulgences to hands-on workshops, she shares how she has grown her business into the premium chocolate brand it is known today.

3 mins

The Singular Wines Of Montalcino

In this edition, we explore Montalcino, home of Tuscany's most powerful red wine, Brunello di Montalcino, and the region's top three producers.

4 mins

Profound Reds For A Thoughtful Conversations

These rich, redolent reds from Lebanon, Spain and California are best savoured over thoughtful conversations.

1 min

Some Marriages Are Made In Oak

These single malt whiskies are matured over decades in a blend of casks, making them the finest expressions of liquid gold.

1 min

Free Flow

Bar veteran Ricky Paiva finds a new home at Flow Bar on Duxton Hill where he mixes drinks sans pretension.

2 mins

Why Simply Having A Good Design Isn't Sufficient!

Founder and creative partner of BLINK Design Group Clint Nagata shares his award-winning ways and reveals why it's no longer sufficient to simply have a design that looks good.

2 mins

What's On The Menu, Conrad?

If your idea of a vacation means a breezy trip to neighbouring Thailand, consider a Conrad hotel stay that checks all the right boxes - convenient location, plentiful food options, and beautifully furnished rooms.

3 mins

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.