Ever wondered why your cakes and bakes don't turn out the way you want to? Homegrown brand Humble Bakery is here to help. Run by founders Tan Zhuo Guan, Glenn Lai and their new baker-partner Xieng Hui, the bakery is at the top of its game with its artisanal scones, burnt cheesecakes, brownies and cookies. Its products have been so popular that it has expanded from an online bakery to a cafe at One Raffles Place. It has also upped the ante by introducing more specialty bakes such as loaf cakes and choux puffs. Read on as the experts share their top tips for the best bakes and cakes.
Look out for the next featured chef on epicure's Facebook and Instagram pages, then ask away in the comment sections. If your question is selected and answered, you'll get a 12-month digital subscription to epicure!
Is there a difference between adding wet ingredients into dry vs adding dry ingredients into wet one?
AXIAL FANG
This story is from the February - March 2023 edition of Epicure Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February - March 2023 edition of Epicure Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
