Cooking Light - May 2018

In this issue

Spring Awakening - Take advantage of the season’s bounty with creations that cast farmers market finds in the starring role, like the Soba, Snow Pea, and Asparagus Toss pictured above.

Mad for Miso - This foundational Japanese ingredient can—and should—be used for way more than just soup. Discover how miso can add depth to everything from appetizers to dessert.

Cooking Light Magazine Description:

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it!