CATEGORIES

Uganda sees dramatic boom in coffee exports to Türkive

Uganda's coffee industry has realised a major breakthrough in the Turkish market, with exports surging by an astonishing 2 200% in the five years to 2024.

Woolworths invests R2m in young entrepreneurs

The Woolworths Youth Makers Competition, launched in 2023, attracted hundreds of entries this year.

Climate-proofing agricultural production

As climate change leads to decreased rainfall and more extreme weather events across South Africa, producers must rethink their farming practices to enhance climate resilience

Farmers and landowners on brown locust alert

Dr Gerhard Verdoorn, operations and stewardship manager at CropLife South Africa, recently called on farmers and landowners to be on the lookout for brown locust (Locustana pardalina) egg-laying sites, especially in those areas in the Karoo that had received good rains so far this year.

The riding horse

David Stubbs and Elizabeth Howard wrote this column entitled 'Talking Horses'.

The ins and outs of irrigation: a basic guide for crop farmers

As climate change intensifies and water resources dwindle, innovative irrigation techniques and sustainable water management become increasingly vital. Sinenhlanhla Mncwango spoke to industry experts about the importance of irrigation for crop farmers.

Facial recognition tech: a breakthrough in the fight against stock theft

Facial recognition technology is poised to revolutionise livestock management. Annelie Coleman spoke to experts about this Australian-developed technology and its potential to reshape livestock production in South Africa.

Tasty, nutritious beans come in many forms

Beans originated in Central and South America and have been domesticated for thousands of years

Can privately owned One Loft Races revive pigeon racing in SA?

In this article, part one of a three-part series on pigeon racing, Thomas Smit looks at the sport's decline in South Africa, and whether One Loft Races, with their attractive cash prizes, can revive it.

Managing macadamia production when margins are low

Macadamia nut farms have been in dire straits over the past two seasons as prices have dropped and input costs have risen. With little relief on the horizon, orchard management needs to be revised to maintain sustainability. Lindi Botha looks at the options available to farmers to reduce their costs.

Lessons on the importance of general herd management

Louis Steyl, CEO of the Bonsmara Cattle Breeders’ Society of South Africa, spoke to Annelie Coleman about the true value of effectively managing a Bonsmara herd in order to maximise profit.

Combating GBV scourge in rural communities

A ground-breaking programme is addressing gender-based violence in South Africa's rural communities and empowering young men to fight harmful stereotypes

The role of One Health in sustainable farming and well-being

A movement strengthening relationships between communities and the land and promoting a mutually beneficial relationship between agriculture, health and the environment is emerging in sustainable farming. Ntokozo Zitha, a PhD student in the Economics Analysis Unit at the Agricultural Research Council, writes.

Sustainable palm oil production in SA

Palm oil has been heavily criticised due to the unsustainable practices used in its cultivation. But this is beginning to change, says Jannie Myburgh, senior manager of trading oils procurement at SD Guthrie International SA. He spoke to Marinda Louw Coetzee.

Western Cape avocado production on the rise

Avocado production is booming in the Western Cape, and new insights into the industry were shared at a recent grower day

Top Western Cape young farmer enjoys a challenge

Dean Barnard, a farmer from George in the Western Cape, was recently named the Agri Western Cape Santam Young Farmer of the Year and will go on to represent the province at the Toyota SA/Agri SA Young Farmer of the Year competition later this year.

Guava association expects smaller 2024 harvest

The Guava Producers' Association (GPA) has adjusted its guava production estimate down from 25 200t to 22 500t, making the harvest 16% smaller than the 26 641t harvested last season and the smallest harvest in the past three years.

Competition Commission blames the failure of some on the success of others

The Competition Commission's investigation into the fresh produce sector has yielded few results, despite allegations of unfair practices that ostensibly kept prices high and transformation low. Lindi Botha reports.

Spread of avian influenza in US cows 'not being tracked'

Dependence on individual dairy farmers to help track the spread of highly pathogenic avian influenza ((H5N1) is leaving the US federal government without the data necessary to understand and slow the spread of the virus in that country.

'FMD will likely spread throughout South Africa'

Foot-and-mouth disease (FMD) hit the Eastern Cape for the first time this year in May and is probably going to spread throughout most of the country.

Broad-leafed field tomato

The Piersol variety, developed in France, is resistant to many ailments afflicting tomatoes, especially Verticillium, Fusarium and nematodes.

New reserve to protect more than just wildlife

A recently established nature reserve in the Northern Drakensberg is set to protect vital grasslands, ancient rock art, and water sources, benefitting wildlife and local communities, writes Caitlin Blaser Mapitsa, an associate professor at the Wits School of Governance.

Riding in Alaska: bracing tours on the gold-rush trail

There are some great horseback trips to do in Skagway, located at the northern end of the Lynn Canal in south-east Alaska

Nitrogen is the key to achieving maximum yields

Apply too much nitrogen, and you could end up reducing the yield and at the same time wasting money. How much you apply depends on the crop you're growing and the timing of the applications

Precision experiments open the door to increased profitability

This article examines the value of on-farm precision trials and experiments and how they can facilitate the bridge between science and practice within a South African agricultural context.

Using regenerative farming to fight climate change

The use of regenerative farming practices has enabled Barry Meijer to restore the lifeless dust’ on his farm and turn it into productive pastures for his cattle. He spoke to Glenneis Kriel about the transformation.

It makes sense to include more sorghum in diets

Gluten-free sorghum contains protein, dietary fibre, and B vitamins like niacin and riboflavin, as well as calcium, magnesium, phosphorus and potassium. It's also a good alternative to planting maize

Sugar-free fruit drink for the health-conscious

Jan Strydom, operations manager at ONE54 South Africa, spoke to Marinda Louw-Coetzee about the launch of Al Fruit Water, a natural sparkling fruit water.

Optimising fish farming through size sorting

Aquaculture specialist Leslie Ter Morshuizen, owner of Aquaculture Solutions, designs and builds fish farms and aquaponics systems across sub-Saharan Africa and trains farmers to manage them optimally. He shares his expertise on the practice of size sorting in fish farming.

Agbiz Congress facilitates important discussions on a range of topics

At this year’s congress, talking points ranged from the agriculture sector's significant contribution to South Africa’s economy, to the rise of protectionism.