Essayer OR - Gratuit
The Brew Estate
Food & Beverage Business Review
|December 2019 - January 2020
India has witnessed exponential growth of beer in last few years and it has emerged to become one of the most popularly consumed alcoholic beverages in India.
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Today, there are 60 top-ranked beer brands in the country, and the Indian market is expected to become more progressive in the years to come.
The latest growing trend in beer market popular among the beer lovers is craft beer. Craft beer is produced by microbreweries and serve directly to the customers within the premises of the microbrewery plant. While the concept of microbreweries/BrewPub prevails in the Western World for a long time, it is somewhat new in India.
Brewing is an art that requires serious dedication and experience to create the perfect beer. Moreover, when it comes to microbrewing, brewers must have a great skill set to craft extraordinary beer.
‘The Brew Estate’ is the emerging chain of a microbrewery in India. It is already operating seven outlets in north India in 4 states and many more to come. This chain of microbreweries is pioneer to bring European culture of craft beers to India, where people used to value bottle beers. Several years of hard work and good service has made people accept craft beers.
Every single outlet of ‘The Brew Estate’ is a good combination of decor, food and variety of beers. Few of these outlets are big enough with a seating capacity of 450 people at a time and multiple terraces to make visit at the place worth remembering. The Brew Estate gives one a good choice for outing, hangouts with delicious food and wide range of different flavoured beers.
Launched by Arundeep Singla, a finance graduate, The Brew Estate has been credited for making the microbrewing concept a reality in India. Additionally, a significant growth rate of 100% in the past three years indicates the hard work and efforts that Brewpub has continuously been putting during its magnificent journey till now.
Cette histoire est tirée de l'édition December 2019 - January 2020 de Food & Beverage Business Review.
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