Today, there are 60 top-ranked beer brands in the country, and the Indian market is expected to become more progressive in the years to come.
The latest growing trend in beer market popular among the beer lovers is craft beer. Craft beer is produced by microbreweries and serve directly to the customers within the premises of the microbrewery plant. While the concept of microbreweries/BrewPub prevails in the Western World for a long time, it is somewhat new in India.
Brewing is an art that requires serious dedication and experience to create the perfect beer. Moreover, when it comes to microbrewing, brewers must have a great skill set to craft extraordinary beer.
‘The Brew Estate’ is the emerging chain of a microbrewery in India. It is already operating seven outlets in north India in 4 states and many more to come. This chain of microbreweries is pioneer to bring European culture of craft beers to India, where people used to value bottle beers. Several years of hard work and good service has made people accept craft beers.
Every single outlet of ‘The Brew Estate’ is a good combination of decor, food and variety of beers. Few of these outlets are big enough with a seating capacity of 450 people at a time and multiple terraces to make visit at the place worth remembering. The Brew Estate gives one a good choice for outing, hangouts with delicious food and wide range of different flavoured beers.
Launched by Arundeep Singla, a finance graduate, The Brew Estate has been credited for making the microbrewing concept a reality in India. Additionally, a significant growth rate of 100% in the past three years indicates the hard work and efforts that Brewpub has continuously been putting during its magnificent journey till now.
この記事は Food & Beverage Business Review の December 2019 - January 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Food & Beverage Business Review の December 2019 - January 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.