A silent epidemic, chronic obstructive pulmonary disease is preventable but, worryingly, under-diagnosed
Devidas Hari Tayade is a labourer in the Yawal Taluka in Maharashtra’s Jalgaon district. Addicted to bidis since he was 13, Tayade worked as a milkdelivery boy, and then moved to digging wells in his village for the next 20 years.
Around eight years ago, he started experiencing acute shortness of breath—a feeling that no matter how hard or deeply he inhaled, his lungs always felt short of air. “I attributed this to the heavy work,” he says. But the discomfort persisted, eventually compelling him to move to Pune to work as a watchman. Eight months ago, on his wife’s insistence, he got himself examined. This was when 68-year-old Tayade was diagnosed with Chronic Obstructive Pulmonary Disease (COPD). However, he is yet to give up on tobacco, a leading cause of this condition. “I smoke only 10 or 11 bidis a day; it used to be 50 earlier,” he admits.
Across the country, in Kolkata, lives 82-year-old Krishna Kamal Das, formerly a busy executive and a regular smoker 40 years ago. Das would suffer from frequent bouts of cough and cold, but each time a phase began, he would brush it off. “Every time I travelled abroad, my cough would disappear, but the moment I returned to Kolkata, it came back,” he says. It was only after he retired that his cough gradually turned worse, frequently accompanied by breathlessness. A visit to a pulmonologist confirmed COPD.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From the King's Table to Street Food: A Food History of Delhi
Pushpesh Pant, one of India’s pre-eminent food writers, is back with a comprehensive food history of the capital.
Who Wants Coffee?
It’s bitter—but beloved around the world
Prevent The Pain Of Shingles
You don't have to suffer, as long as you take two important steps
The Best And Worst Diets For Your Heart
Dozens of diets are touted as ‘best’, but it’s easy to lose track of the fact that healthy eating needs to be about overall wellness, not just weight loss.
ME & MY SHELF
Journalist Sopan Joshi has worked in a science and environment framework for nearly three decades. His book Mangifera indica: A Biography of the Mango (Aleph Book Company) synthesizes the sensory appeal of India's favourite fruit with its elaborate cultural roots and natural history. He writes in English and Hindi.
SWITCHED
In 1962, nurses at a small Canadian hospital sent home two women with the wrong babies. Then, 50 years later, their children discovered the shocking mistake.
ECHOES OF THE PAST
A VISIT TO THE ANCIENT BARABAR CAVES IN BIHAR REVEALS A SURPRISING CONNECTION TO A LITERARY CLASSIC
Fathers of the Bride
A young woman finds a unique way to honour the many men who helped her survive her childhood
Fiction's Foresight
British-Bangladeshi author Manzu Islam's works reveal startling parallels to recent political upheavals in Bangladesh, begging the question: Besides helping us make sense of our world, can stories also offer a glimpse into the future?
It Happens ONLY IN INDIA
The Divine Defence Picture this: A tractor in Rajasthan‘s Banswara district,a group of loan agents closing in to seize it and the defaulting farmer and his family standing by.