Busi Gumede was heading up a major energy-solutions business when her health intervened, and led her to spearhead a South African probioticfoods revolution.
Busi has a degree in nutrition from the University of KwaZulu-Natal, but after a stint in the food-processing industry in Cape Town, she returned to Durban to help her mom and aunt run several small township shops, and had her son.
‘Then one night after closing a shop I was hijacked by eight young guys. They forced me to drive into the bush, strip-searched me for money and pistol-whipped me so badly that my son, who was 19 months old, didn’t recognise me. They spoke of killing me – I survived only because one guy recognised me from school and talked them round.’
Traumatised, Busi quit the shops and went into communications as Global Pact Consulting, starting by cold-calling major companies from the Yellow Pages, and ending by becoming a major energy-solutions provider in townships.
Four years ago, when she developed haemorrhoids and chronic constipation after the birth of her second child, Busi returned to nutrition, inspired by a friend’s suggestion to try kefir. This, she explains, is a cultured dairy product rich in vitamins, minerals and enzymes, and one of the most probiotic-rich foods around.
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