The Monsoon Menu Indulging In Rainy Season Delicacies In Goa

The monsoons are a time of renewal and transformation in Goa. The rains bring lush greenery to the arid landscape, and the air is filled with the sound of birdsong. It is also a time for indulging in some of the region's most delicious food. Goa, known for its vibrant cuisine that blends Portuguese, Indian, and East African influences, offers a monsoon menu that is sure to captivate food enthusiasts. Join us as we explore the tantalising flavours and aromas of Goa's monsoon delicacies

- KALYANI MERWADE

A SYMPHONY OF FLAVOURS

Goa's monsoon menu boasts a variety of dishes that showcase the region's culinary heritage. Sorpotel, a spicy pork stew, takes center stage with its robust flavors. Made with a medley of pork, potatoes, onions, tomatoes, and an array of spices, this dish is perfect for a rainy day. Its fiery gravy and tender meat provide warmth and comfort.

To ward off the chills, indulge in Caldo verde, a hearty soup made with kale, potatoes, and flavorful chorizo sausage. Each spoonful offers nourishment and a burst of flavors, transporting you to a world of culinary bliss.

For those seeking a rich and flavorful curry, Xacuti is a must-try. This aromatic dish, made with chicken or lamb, coconut milk, and an exquisite blend of spices, delights the taste buds and pairs perfectly with rice or roti.

SNACK TIME DELIGHTS